Three Tier Gravity Feed System: (12.5gal batches)
3 Converted Keg Kettles:
Hot Liquor Tank w/ Site Gauge, Thermometer, and Dip Tube- 13.2Gal
Mash/Lauter Tun w/Thermometer, Dip Tube, and False Bottom - 15.5Gal
Boil Kettle w/ Hop Spider, Thermometer, and Dip Tube - 15.5Gal
Hop Back - 3L (DIY) | Plate Chiller (Long 20 Plate DudaDiesel) | Wort Wizard (DIY)
Ferment under pressure in 15 gallon unmodified Sanke Kegs with adjustable spunding valve
Freezer converted into a temperature controlled fermentation chamber with a STC-1000.
Transfer under pressure to ball lock kegs (5 keg cobra-tap refrigerator)
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