Join Date: 03/06/13
ingredients I've actually used
muntons:
pearl pale ale , MO, crystal 55 , chocolate , black patent ,roasted barley
light, amber, and extra light lme , light dme,
weyermann:
pils Munich i , Munich ii, carafa i, carafa iii , caramunich iii
dingemans:
caramunich 45
briess:
two row brewers malt , Munich 10 , caramel 10 , 40 , light dme
avangard: munich , pils
Crisp: MO
Thomas Fawcett: MO
hops:
northdown pellets and plugs , liberty pellets and plugs , gr hallertau pellets, gr tettnanger pellets, willamette pellets, homegrown cascade, us northern brewer leaf , czech saaz leaf and pellets, us perle pellets and leaf , us challenger leaf , warrior , centennial, columbus, chinook
misc:
flaked wheat , oats
pearled barley
torrified wheat
grape nuts cereal
raw wheat
yeasts:
wy1056 , 3944
wlp 810,400,04,830,590,500,530,550
edme , muntons
saf s-23 , s-05 ,s-04 ,s-33 (same as edme) 34/70,t-58
danstar nottingham, belle saison, abbaye
superior lager
nothing true to style, something I can't get at the store
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
centennial apa | American Pale Ale | 5.75 gal | 5.68% | 38.22 |
|
2637 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
