I have been an extract brewer for over 10 years but I am transitioning to BIAB and eventually all grain. I have also been a bottler and have just started kegging my brews. I am also, a member of the Red Earth Brewers in Oklahoma City, OK
I make Ciders, Shandys, Lagers, Pilsners, Amber Ales, Mexican Cervezas, Wheat, Weizenbeer, Hefeweizen, Wit's, Clones, Oktoberfests, Porters, Stouts, Maibocks and Holiday Brews.