1) Fermentasaurus (wild/funky/sour) + Fermzilla for ambient temp & pressure fermentation.
2) SS bucket + Ale Pail for temp controlled fermentation.
3) Pin lock kegs for fresh brews.
4) Bottles for aging.
5) Favourite malts: Maris Otter, Vienna.
6) Favourite hops: Motueka, Simcoe, Huell Melon.
7) Favourite yeasts: WY3787 (Trappist), OYL-057 (HotHead), SafLager S-189.
5 gallon batches.
Hoppy ales/IPAs, Belgian ales, Saisons, Sours.
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