Join Date: 07/25/17
Just started back into home brewing. In school now for my MBA, and would like to open a brewery/brewpub in the future. Equipment wise, I'd like to upgrade my kettle into a 10 gallon unit, right now I brew out of a 6 gallon stock pot. I have two fermenters, my main is the Catalyst Fermentation System which is great for both primary and secondary. I also have a big bubbler plastic 5 gallon unit with a bottling spigot which I use more so for secondary and aging/lagering.
Hoppy-Honey APA, Why Rye Session IPA (Up until recently I've only brewed out of recipe kits). Also in the process of creating a fest beer for my wedding.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Rye Session IPA | Specialty IPA: Rye IPA | 5 gal | 4.95% | 55.23 |
|
1503 | 0 |
|
|
Honey-Hoppy American Pale Ale | American Pale Ale | 5 gal | 6.72% | 36.97 |
|
556 | 0 |
|
Don & Kate FestBier | American Light Lager | 5.5 gal | 5.09% | 73.04 |
|
460 | 1 |
| Title | Style | Brew Day | Phase | Type |
|---|
