Join Date: 06/28/17
I have a single 30L electrical Weck-kettle for mash and cook, with a couple of 30L buckets for transferring and fermenting. Custom built spiralcooler and filter.
I use a small modified fridge with a STC-1000 for climate controlled fermentation.
Preference for Tripels and stronger IPA's.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Winter Leftover DIPA | Specialty IPA: Belgian IPA | 20 L | 8.38% | 93.87 |
|
1339 | 0 |
|
|
Garden Hop IPA | Specialty IPA: Belgian IPA | 23.5 L | 7.05% | 81.58 |
|
899 | 0 |
|
|
Van Heemskerck Pale Ale | Imperial IPA | 21 L | 7.42% | 93.96 |
|
610 | 0 |
|
|
Quad C IPA | Specialty IPA: Belgian IPA | 22 L | 7.28% | 66.56 |
|
598 | 0 |
