New profile posts
Two brews on. Session NEIPA...yes, I have just made it up. And, a very big starter/ mini brew of Saison/ Belgian ale.
Just found I over did it with watering back with cold water. My OG is way off. Who said session NEIPA's weren't a thing anyway?
Wishing I were brewing!
Just waiting for decent enough weather to brew up my next beer.
Trappist Please!
Just getting back into brewing again after a break.
No excuses!
'the beer I had for breakfast wasn't bad, so I had another one for dessert'
Brewing weekly during the lockdown
Been getting a lot of brewing in lately 
Home Toasted Lager, Vienna Lager, Bock, Dunkleweiss, Maple Brown Ale, and a hybrid: Belgian Bock?
Home Toasted Lager, Vienna Lager, Bock, Dunkleweiss, Maple Brown Ale, and a hybrid: Belgian Bock?
One small step for Man one giant beer for Me!
300 pints in bottles, 40 ltrs fermenting; I shouldn't make more... but what is a guy to do, rainy day and isolation?
Brewing
Brewing
Spring vineyard pruning complete
Where there's hops there's a way..!
Gm,
Question, yesterday I did a 5 gallon batch of this pale ale and I have no fermentation, either the yeast was not warm up enough or cells were dead however I'm planning to to get a new yeast this morning and add it.
Can this batch be safe if add a healthy yeast this morning
This is the yeast the recipe calls
White Labs - San Diego Super Yeast WLP090
Cheers,
Mk
Question, yesterday I did a 5 gallon batch of this pale ale and I have no fermentation, either the yeast was not warm up enough or cells were dead however I'm planning to to get a new yeast this morning and add it.
Can this batch be safe if add a healthy yeast this morning
This is the yeast the recipe calls
White Labs - San Diego Super Yeast WLP090
Cheers,
Mk
