I do 5 gallon batches in corny kegs. I'm getting my first kegerator this weekend. I have a seltzer that will be on tap for my wife, my APA that will be on tap for myself, Pepsi Zero for when we don't want alcohol, and a root beer for my son. That's a full kegerator! I want to have another beer and seltzer ready for when these get emptied so I'm guessing there will be a lag time between swapping out the kegs.
There are a few options I see.
1. Build a Keezer.
Cons: This can be quite expensive to build and run. Our local used goods market is terrible, so I'd be buying a new freezer.
2. Leave the seltzer and beer in the fermenter until I'm ready to swap the keg.
Cons: Picking up off flavors from various processes.
3. Keg the beer and carbonate it after it's done fermenting and leave at room temp.
Cons: What are potential cons here? I'm not thinking of any immediately.
There are a few options I see.
1. Build a Keezer.
Cons: This can be quite expensive to build and run. Our local used goods market is terrible, so I'd be buying a new freezer.
2. Leave the seltzer and beer in the fermenter until I'm ready to swap the keg.
Cons: Picking up off flavors from various processes.
3. Keg the beer and carbonate it after it's done fermenting and leave at room temp.
Cons: What are potential cons here? I'm not thinking of any immediately.