Water Profile ESB

[Over The Cliff Brewing]

Hey folks, I'm going to give an ESB a try this weekend. What do you think about this water profile?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 6.5 10.0 86.6 65.6 14.150

All suggestions welcomed.
Grain bill:
Maris Otter
Caramel 40L
UK Brown Malt
Caramel Vienne 20L Malt

 

[Josh Hughes]

This is what I do on my ESBs.

 

[Over The Cliff Brewing]

So you don't add any Epsom salt?

 

[Josh Hughes]

So you don't add any Epsom salt?

I don’t but I’m probably not doing it right lol. I just add gypsum and calcium chloride to hit those numbers I need I’m the profile.

 

[Over The Cliff Brewing]

Did you use the water calc on this site?

 

[Josh Hughes]

I don’t but I’m probably not doing it right lol. I just add gypsum and calcium chloride to hit those numbers I need I’m the profile.

Here is the London decarbonated profile from bru’in water, which is what I use on bitters that I’m thinking more malt forward. I don’t add epsom salt to that either. For my 3 gallons of water it is 1 gram calcium chloride and 0.75 grams Gypsum

 

[Josh Hughes]

Did you use the water calc on this site?

Yes. I got the the profile from the site as well.

 

[Craigerrr]

Not my recipe, but this beer was off the charts, it was exactly what I wanted it to be. The salts are based on starting with RO water. Sorry, I love the community here but I use a different brewing software...

 

[Craigerrr]

It turned out darker in color than I expected, but I will brew this again, and again, and not change one single thing!

 

[Josh Hughes]

I did up the gypsum on one of the ESBs and it matches closer to that profile @Craigerrr it was quite tasty.