- Joined
- Dec 4, 2013
- Messages
- 14
- Reaction score
- 0
- Points
- 1
Hi there.
When I create a recipe what should I be adding in the fields, Batch Size and Est. Boil size?
Is the Batch size the full amout that ends up in the fermenter including the trub? Im getting heaps of trub so if I have a batch of 20 litres, once I rack to secondary I sometimes end up with only about 16 litres.
Is the Batch size 20 litres in this case?
Is the Est. Boil size the original size of the wort at the start of the boil?
Cheers
When I create a recipe what should I be adding in the fields, Batch Size and Est. Boil size?
Is the Batch size the full amout that ends up in the fermenter including the trub? Im getting heaps of trub so if I have a batch of 20 litres, once I rack to secondary I sometimes end up with only about 16 litres.
Is the Batch size 20 litres in this case?
Is the Est. Boil size the original size of the wort at the start of the boil?
Cheers
