here's a link to the problem page:
https://www.brewersfriend.com/homebrew/recipe/view/900765/porter-low-abv
recipe was originally a dunkel which i saved a copy. (Below). Changed title and a few fermentables, next day steeping grains section was gone in editor, BUT only for that one recipe.
HOME BREW RECIPE:
Title: dunkle
Author: Kosh
Brew Method: Extract
Style Name: Munich Dunkel
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.038
Efficiency: 70% (steeping grains only)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.064
Final Gravity: 1.017
ABV (standard): 6.16%
IBU (tinseth): 21.52
SRM (morey): 23.74
Mash pH: 0
FERMENTABLES:
2 lb - DME Munich - (late addition) (50%)
16 oz - DME Munich (25%)
1 oz - Maltodextrin - (late addition) (1.6%)
STEEPING GRAINS:
3 oz - American - Chocolate (6.3%)
5 oz - American - Caramel / Crystal 40L (7.8%)
6 oz - German - CaraMunich II (9.4%)
HOPS:
14.5 g - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 35 min, IBU: 16.15
11 g - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 10 min, IBU: 5.36
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
CO2 Level: 2.75 Volumes
TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:
Generated by Brewer's Friend -
https://www.brewersfriend.com/
Date: 2019-11-20 10:27 UTC
Recipe Last Updated: 2019-11-20 10:26 UTC