Have a Hefeweitzen in the fermenter going on a week, and the gravity is still dropping. In the past, the recipe stopped after 4 days, so I left it to ferment for 8 or 9. This time, it hit 1.016 after 4 days... and now it is at 1.014 on day 9. I do not suspect infection.
I suspect measurement error (using a Tilt) but wonder if on occasion others have seen anything like this.
WLP300
I suspect measurement error (using a Tilt) but wonder if on occasion others have seen anything like this.
WLP300
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