So I'm planning to revisit brewing hop water in the next few weeks and am wondering if there is any news on that front since 2023. I'll be bottle conditioning and will probably use molasses sugar in order to add some heft (hopefully) to the flavor, although what's not to like about making love in a canoe?
One question regarding the selection of hops, am I better off using a hops that is classified as aroma, as bittering, or both?
One question regarding the selection of hops, am I better off using a hops that is classified as aroma, as bittering, or both?