Recipe Builder Dry Hop time/day added?

[Brownyard]

In the recipe builder, I've been recording dry hop time as the day I add the dry hops. Should I just be recording the amount of time I leave the hops in instead? Seems there should be a blank for both the day you add them and the length of time you leave them in.

 

[Sunfire96]

Most recipes are written as the duration of the dry hop, not when they're added. But it's your brewhouse and your recipe, so if you prefer to use the day added that'll work too. You can always add a comment in the note section of the duration of the dry hop period.