You could always check the gravity.
There is no need to rush the process, relax and give it a few days. The less often you open it up the less opportunity there is for nasty beer ruining bastards to get in there!
That's the spirit!
As a rule of thumb I pretty much leave every batch in the fermenter for 14 days. Most of my batches have probably been done in half that time. I'd rather give it more time than it probably needs though, be sure it's done and take 1 reading than take multiple readings and have less less beer to package
Same goes for bottle conditioning. I've found that it's typically carbonated in a week but that it typically is still a little green. Better to let it condition for atleast 2 weeks. I've found with every batch that the best bottles are the last few that at that point are typically over 2 months removed from the brew date. I'm sure it might be even better in another month but I can't leave it that long
