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I am looking to brew a couple of extract batches with some of the hops I harvested and dried this summer. The whole hops I have on hand are Cenntenial, Chinook, Cascade,Magnum,Nugget,Tahoma,and Mt. Hood. I have several ounces of each. I was thinking Magnum or Chinook for bittering? Chinook Cascade an Cenntenial for flavor and aroma? Not necessarily in that order. Doesn't have to be those hops. Any ideas, suggestions or recipes?