Overnight Mash

[AGbrewer]

Never done it before, but I'm going to do an overnight mash on Wednesday. Suggestions for process, temp, mill gap size, and whether to cold steep the dark grains rather than mash. Also looking to see if there is a way to ensure that I don't have head retention issues after the long mash (maybe add carapils?).

I have an Electric-All-in-One (Brewers Edge Mash and Boil), so I should be able to maintain temp the whole time. I should mention that I would likely end up


https://www.brewersfriend.com/homebrew/recipe/view/1047581/gibcs-8

 

[SabreSteve]

Someone just literally posted this same topic
https://www.brewersfriend.com/forum/threads/over-night-mash.13715/
Hope that helps

 

[Blackmuse]

Haven't watched this myself yet but I subscribe to these guys and this just came up 20 hours ago!

 

[AGbrewer]

Someone just literally posted this same topic
https://www.brewersfriend.com/forum/threads/over-night-mash.13715/
Hope that helps

My bad, sorry about that. Please disregard this post. I'll add whatever questions I have to the other post.