Oktoberfest Hopping

[TConnor]

I recently tried an Oktoberfest that the brewer tells me was made with an English Ale yeast, which I intend to try to brew. This particular brew also had a very delicate but noticable hop flavor and aroma, I know this is not characteristic of the style, but it tasted great. I am seeking input on achieving the same or similar hop profile in my attempt at "Moktoberfest". I was not able to get the hops bill from the brewer.

 

[LarryBrewer]

My Okto is pretty high in IBU and has a 60 minute addition of Hallertau and Tettnanger, plus a 10 minute addition.

http://www.brewersfriend.com/homebrew/r ... ktoberfest

I have tried 'mocktoberfests' with ale yeast, but there is no substitute for lagering in my opinion. Still worth a try to get a nice amber ale.