- Joined
- Jun 7, 2022
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- 17
- Reaction score
- 21
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When dry hopping in the keg for 7-10 days, full fermentation time I’m not getting the flavors from the hops just the bittering from the boil. Been having to dry hop in the keg and then getting the flavors… assuming the oils are coming out as I’m shaking the keg during the carbonating. Seems like I’m wasting hops in the dry hop. Any tips on getting the flavors out of the dry hopping when you shouldn’t be agitating it in the fermenter or just skip dry hopping in the fermentor and dry hop in the keg only.