I am brewing a batch of Guinness Extra Stout Clone for the first time. (Recipe originally posted by H G Brewing.)
I modified the recipe from partial grain to full grain and have it in fermentation now.
My plan is to keg with NO, nitrous oxide.
1)- Should dry stout be kegged with NO?
2) Are there any guidelines for volumes CO2 vs NO?
I modified the recipe from partial grain to full grain and have it in fermentation now.
My plan is to keg with NO, nitrous oxide.
1)- Should dry stout be kegged with NO?
2) Are there any guidelines for volumes CO2 vs NO?