This just came in the mail yesterday!
I was the Technical Editor of this book!
Several years ago, after giving a talk called “Ferment THIS!” at HomebrewCon where I talked about kombucha, kimchee, cheese, etc and making it in the kitchen at home, I was approached by this publisher to write a book. I was excited, and actually did an outline. Then I realized that I don’t want to write a book! I barely finish articles that are requested.
Fast forward to this past winter, and the same publisher remembered me and asked me to be the technical editor of this book.
I just finally saw it in print last evening! Pretty exciting for me and I wanted to share it with you. If you would have told me 20 years ago that making a little wine and then beer would turn into me talking about beer and fermentation 6 hours a day, I would have thought you were crazy.
Now, I’ve proved that I AM crazy I guess.
I was the Technical Editor of this book!
Several years ago, after giving a talk called “Ferment THIS!” at HomebrewCon where I talked about kombucha, kimchee, cheese, etc and making it in the kitchen at home, I was approached by this publisher to write a book. I was excited, and actually did an outline. Then I realized that I don’t want to write a book! I barely finish articles that are requested.
Fast forward to this past winter, and the same publisher remembered me and asked me to be the technical editor of this book.
I just finally saw it in print last evening! Pretty exciting for me and I wanted to share it with you. If you would have told me 20 years ago that making a little wine and then beer would turn into me talking about beer and fermentation 6 hours a day, I would have thought you were crazy.
Now, I’ve proved that I AM crazy I guess.