- Joined
- Apr 8, 2013
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With the growing popularity of many mixed fermentation beers, the "Custom/2nd Yeast" field in the Yeast section is not adequate to plan and track fermentation. Instead, it would be more powerful to enhance the Yeast section to function just like Malt/Hops/Mash/etc. The "Custom" field can be retained for usage of yeast outside the Brewer's Friend database. In addition, predicted final gravity would be based on the high attenuation yeast listed, or the user could still use the "Custom Attenuation" option.
