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- Dec 4, 2017
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Hi all, Need your opinion on insulating my mash kettle. I do all grain, BIAB, have a 15 gallon kettle, and am currently using R13 wall batting insulation wrapped around the kettle held in place by bungee cords (several layers).
Pro = low cost, highly effective, and relatively simple (remove for boil). Con = falls apart over time (not very durable) and a bit messy (parts flake off etc)
I like the insulation that looks like aluminum foil covered stuff used for duct work, but it has a very low R value (around R3). Even multiple wraps won't come close to what I have now.
Recommendations based on what has worked for you? Thanks in advance!!
Pro = low cost, highly effective, and relatively simple (remove for boil). Con = falls apart over time (not very durable) and a bit messy (parts flake off etc)
I like the insulation that looks like aluminum foil covered stuff used for duct work, but it has a very low R value (around R3). Even multiple wraps won't come close to what I have now.
Recommendations based on what has worked for you? Thanks in advance!!