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- Sep 29, 2015
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I know most people just use magnum for bittering, but I think the dry magnum hops smell really good.
Has anyone used them for late additions too and if so how did it turn out?
I'm looking to nail down a nice simple session blonde ale (one style that I've never been able get just right so far) and wondered if good old magnum could be a substitute for the usual EKG or cascade.
Has anyone used them for late additions too and if so how did it turn out?
I'm looking to nail down a nice simple session blonde ale (one style that I've never been able get just right so far) and wondered if good old magnum could be a substitute for the usual EKG or cascade.