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- Mar 6, 2021
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I've always brewed 5-6 gallon all grain batches using a 10 gallon cooler+false bottom as a mash tun, a 5 gallon cooler for an HLT, and a keggle. I generally brew pretty big beers like IPA's and Imperial Stouts and am looking to scale up to 10-12 gallon batches. I have a few kegs laying around that I can use to convert into whatever I need, but I'm curious as to what folks are using to brew batches in that 10 gallon neighborhood. Thanks in advance.