Have you filled anything in the mash section? It needs water volumes and a water report to calculate.
Yeah, I filled out the whole water chemistry section with the water amounts and the salts added and whatnot. I then updated the recipe, and it added the salt additions to the recipe on the recipe editor page under the Other Ingredients section, but the mash ph just says "n/a"
@THC-1138....are you any relation to THX-1138?
I just checked- you don’t have ANY source water indicated so that’s why you can’t get a predicted mash pH. You shouldn’t have got one in the water calc page, either, but I think it’s assuming you’re using distilled water and giving all 0s.
Make sure you fill in your source water, so the calculator can do the work, and you’ll get a predicted mash pH.