How to calgulate the amount of aroma hops??

[Mastoras007]

Hello everyone.
I know how to calgulate the bitternes hops but what about aroma?
today i brew a new recipe batch 15 Liters
i use 6g magnum for bitternes 60min
12,5 g cascade 15 minutes
5g cascade for aroma 0 minutes,
i use 5g whitout any spesific reason i just thing that i want just litle aroma

 

[Minbari]

5 grams? I usually use 1oz(28g) for aroma min in 5 gallons

 

[Bigbre04]

what style? share the recipe.

 

[Mastoras007]

5 grams? I usually use 1oz(28g) for aroma min in 5 gallons

Hmm... i should ask first then..
thats my recipe https://www.brewersfriend.com/homebrew/recipe/view/1505158/blonde-ale-
Any way i didn't want to make a intence aroma
but just to learning there is any '' calgulator'' or some guide or something helping mesure the amount or i have to test each time

 

[Minbari]

Hmm... i should ask first then..
thats my recipe https://www.brewersfriend.com/homebrew/recipe/view/1505158/blonde-ale-
Any way i didn't want to make a intence aroma
but just to learning there is any '' calgulator'' or some guide or something helping mesure the amount or i have to test each time

There might be a guideline, but i have always just added it, then saw how it tasted. If it wasnt enough, then more next time (or visa versa)

 

[Bigbre04]

This is my golden lager. It is a very simple clean beer.
https://www.brewersfriend.com/homebrew/recipe/embed/1427656

It has little to no hop aroma, and very little hop flavor, mostly a balanced golden lager. I have brewed this recipe probably 30 times with very few changes made to it, if anything it have just been simplifying it over time. i would only worry about the IBUs, percentages and types hops. Im using Cryo hops so it looks a little strange.

for your recipe, i dont know that you will gain anything by adding those hops after flame out. They wont add much to the flavor or aroma. That being said, i have a 0 min addition. In my mind it helps to round out the hop profile. i doubt that it would make a noticable difference to the flavor if i shifted the hops into the boil or got rid of them totally.

as far as a calculator goes, not that i know of. I look at post boil hop additions in lighter beers as sort of "filling out" the flavor profile without adding any bitterness.

This is the opposite end of the spectrum, a juicy session ipa. basically all of my hops are in the flavor/aroma timeframe with a relatively large dryhop.
https://www.brewersfriend.com/homebrew/recipe/embed/1352389

This beer has almost no bitterness but a nice fruity hop character and is my second best seller. The recipe above it is my best seller by far.

 

[HighVoltageMan!]

1-2 ounces in the whirl. It won't make a huge impact, but you going to have to get a feel for it. I personally start at 2 ounces (57 grams).