- Joined
- Dec 26, 2018
- Messages
- 17
- Reaction score
- 23
- Points
- 3
Hey all,
Hoping someone out there can provide a little bit of insight for me with serving on Nitro. I've attempted this twice before with mixed results, so I'm trying to refine the process. I don't have a traditional tap set up for Nitro, I have one of those ball lock nitro dispensers that attaches directly to the keg like this -> https://www.midwestsupplies.com/products/draft-brewer-nitro-snap-tap-ball-lock
This works OK, but I think I need to dial in my process for carbonating my nitro beers and the serving pressure since there's no long beer line to run through.
First attempt was direct carbonating with beer gas (75 N / 25 CO2), I set to like 30-40psi for 10ish days (can't remember), with the thought that if nitrogen does not dissolve into the beer, then to get to my target, I'd need almost 4x the PSI as I normally would. The result was just over carbonated and not the smooth, slow pour you'd expect from a nitro tap, even after pulling the PRV and lowering the PSI on the tank. It got close, but not exactly what I was shooting for.
Second attempt, I tried to carbonate with CO2 first as I normally would on about 10-12 PSI and then switching over to the beer gas for serving at about 25PSI. Similar result to the first time around.
So now, for my third attempt, I'm taking the following approach:
- Carbonate with CO2 only, but only at about 5-7 PSI for 1-2 weeks
- Day of serving, switch over to beer gas and attach the ball lock dispenser
- Set beer gas PSI to.... ??
Using the method in this third attempt, what PSI should the beer gas regulator be set to? Since there is no length of line to run through I'm leaning on the lower side, maybe 10-15psi? Lower? Just not sure.
Hope this all made sense and looking forward to any input anyone has!
Thanks!
Hoping someone out there can provide a little bit of insight for me with serving on Nitro. I've attempted this twice before with mixed results, so I'm trying to refine the process. I don't have a traditional tap set up for Nitro, I have one of those ball lock nitro dispensers that attaches directly to the keg like this -> https://www.midwestsupplies.com/products/draft-brewer-nitro-snap-tap-ball-lock
This works OK, but I think I need to dial in my process for carbonating my nitro beers and the serving pressure since there's no long beer line to run through.
First attempt was direct carbonating with beer gas (75 N / 25 CO2), I set to like 30-40psi for 10ish days (can't remember), with the thought that if nitrogen does not dissolve into the beer, then to get to my target, I'd need almost 4x the PSI as I normally would. The result was just over carbonated and not the smooth, slow pour you'd expect from a nitro tap, even after pulling the PRV and lowering the PSI on the tank. It got close, but not exactly what I was shooting for.
Second attempt, I tried to carbonate with CO2 first as I normally would on about 10-12 PSI and then switching over to the beer gas for serving at about 25PSI. Similar result to the first time around.
So now, for my third attempt, I'm taking the following approach:
- Carbonate with CO2 only, but only at about 5-7 PSI for 1-2 weeks
- Day of serving, switch over to beer gas and attach the ball lock dispenser
- Set beer gas PSI to.... ??
Using the method in this third attempt, what PSI should the beer gas regulator be set to? Since there is no length of line to run through I'm leaning on the lower side, maybe 10-15psi? Lower? Just not sure.
Hope this all made sense and looking forward to any input anyone has!
Thanks!