Hi folks...a returnee to th world of brewing..so thought i would jump om and say hello...based in the highlands of Scotland, currently have a Klarstein Brauheld pro 45l and just taken ownership of a Brewzilla gen 4 35l....currently yring to get to grips with water quality...mine is a relative blank canvas...very little in it tbh so any advice re water treatments would be much appreciated...i have gypsum, epsom salts and also DWB...anyway hello from me!
Hello
- Thread starter chrisd123
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Welcome to the forum. I love Scottish beer although it’s been 10 years since I was there. Belhaven is about all I can find here. it is one of my favorites though
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I can't even find that anymore.
Welcome to the forum.
Welcome!
Water treatment is a large topic, but not terribly complicated. Play around with the water calculator on this site to get a feel for how to adjust your water to a particular set of values. It is a bit of trial & error, but after a few tries you'll get the idea.
Trust me, far easier to add minerals than remove them.
Water treatment is a large topic, but not terribly complicated. Play around with the water calculator on this site to get a feel for how to adjust your water to a particular set of values. It is a bit of trial & error, but after a few tries you'll get the idea.
Trust me, far easier to add minerals than remove them.
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Welcome, I make a batch of Scottish Export every year and have found the advice re: water on BF very useful down here in Yorkshire.
