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I got a recipe I'm looking at that asks for Hallertau hop.
It's an American book, methods of home brewing by Chris Colby.
But which Hallertau?
I got tradition, perle, blanc...
Note: I generally get European (incl British) hops. My hallertau's are Germans
It's an American book, methods of home brewing by Chris Colby.
But which Hallertau?
I got tradition, perle, blanc...
Note: I generally get European (incl British) hops. My hallertau's are Germans