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Hey all, brewed this last weekend.
I actually mashed at 150° instead of the 153° listed. It's currently fermenting at 68°. Had an exceptionally flocculant and intense fermentation to start.
Thinking about entering this in a competition when finished... Figured it would go in the APA category with the hops, but curious if y'all think the WLP007 and the ViennaVwill give it enough European flavor to seem out of place?
https://www.brewersfriend.com/homebrew/recipe/view/769067/goldeneye
I actually mashed at 150° instead of the 153° listed. It's currently fermenting at 68°. Had an exceptionally flocculant and intense fermentation to start.
Thinking about entering this in a competition when finished... Figured it would go in the APA category with the hops, but curious if y'all think the WLP007 and the ViennaVwill give it enough European flavor to seem out of place?
https://www.brewersfriend.com/homebrew/recipe/view/769067/goldeneye