- Joined
- May 15, 2022
- Messages
- 40
- Reaction score
- 14
- Points
- 8
I keg most of my brews, but I am having a hard time getting the CO2 levels correct so as to prevent too much foam. I mostly do ale style beers or lagers. I am using five-gallon kegs and 3/16"" beer line. The lines are approximately 10' in length. I will fill the keg and set the CO2 at 11 lbs. when its filled and let it sit for a week before I draw from it. I don't have adjustable taps at this point, and I would like to not have to replace all of the faucets. I did replace some of the faucets with forward sealing units, but I really can't tell the difference between the new and the old faucets. Any items would be nice to hear.