Any preferences in your IPAs? Thinking more about preferences around sweeter or drier, bitterness, flavour, aroma, clarity/haze. Those sort of things.
You could try something different with the hop schedule. I'd increase that first one to get base IBUs up. I'd probably drop the 10 minute and put most of into the first one and maybe some into the 30 minute.
If you like the more flavour/aroma driven IPAs you could change your one minute to a hop stand. For that you just turn off the flames, drop in the hops, put on the lid and come back in 20 - 30 minutes to do your chilling. If you do you just change the hop type to whirlpool instead of boil and put in how long you'll wait. It's also a bit more relaxing as you can take your time getting ready for the chilling and adding to the fermenter.
For your yeast you can get away with the one packet, but two will make things a bit smoother.
Your boil size is too low, though it won't matter if you're just following the process from your last brew. But if you look at any of the water requirements tools on the recipe or brew day feature that will be the reason it's gone a little insane.