Definitely. There are pros and cons to everything, my friend. Here are a few pros to the spigot: You can control the flow to limit splashing. You can sanitize the spigot and the line much easier than sanitizing a racking cane. It's just easier to do. The cons: You can't be sure the spigot doesn't have gunk in it that could infect your beer. It costs more to buy the bucket and the spigot. To me, it's clear: Advantage spigot.Quickie question: Do you ferment in a bucket with a spigot to make racking to secondary easier or do you use bucket without spigot and then siphon? Seems like there's pros/cons both ways.
Well, there's your problem right there. No way to sanitize a can of worms really. You have to take the worms out firstPlastic FVs all the way , can drop them without stitches and having a tap makes transfer easy as Gravity never fails
I won't even open the can of worms about secondary