In the middle of the mash (Best Bitter) I checked for the yeast that was in BF inventory. Not in the fridge
. Just Re-ordered so i'll have the yeast tomorrow. I often mash in the evening and boil wort the following day for a split-brew day. Since i've got time now, any issues with going on with the boil and letting the wort sit in the fermenter a day, at say, 60f?