azp New Member Joined Jun 9, 2016 Messages 4 Reaction score 0 Points 1 Jun 9, 2016 #1 For those of us who want to do secondary fermentation without sugar but by adding wort before bottling it would be nice to be able to calculate how much wort to store separately during primary fermentation.
For those of us who want to do secondary fermentation without sugar but by adding wort before bottling it would be nice to be able to calculate how much wort to store separately during primary fermentation.
jeffpn Well-Known Member Joined Apr 28, 2015 Messages 3,198 Reaction score 1,510 Points 113 Jun 9, 2016 #2 http://www.brewersfriend.com/gyle-and-k ... alculator/
azp New Member Joined Jun 9, 2016 Messages 4 Reaction score 0 Points 1 Aug 25, 2016 #3 I missed this one ;-) Thanks for pointing it out. Andreas
