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- Oct 25, 2017
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hello I'm doing a full volume mash in my cooler for 5 gallons of beer. I am kind of stumped on where to set this up. My boil off rate is 1.7 gallons per 60 min. I'm going to use the brew bag in my cooler so I won't have any loss in mash tun because I'll take grain bag out and drain then dumb what's left out of mash tun into kettle. Basically I need help setting up a profile. Thanks