- Joined
- Jan 19, 2016
- Messages
- 3,947
- Reaction score
- 3,447
- Points
- 113
It's time to dump my hillbilly glycol chiller (ice chest/window unit/fountain pumps). It's served me very, very well but I want to streamline and reduce my footprint and generally class up the joint as I'm putting my program back together.
Is anyone running one of the small chillers for temp control?
I like SS Brewtech stuff but their 1/5 HP is a thousand bucks and doesn't include pumps and temp control. Does have large capacity reservoir.
The Penguin has a good rep but almost a grand for a 1/3 HP and, like the Brewtech, no pumps or controls. Also, very small reservoir.
The Brewbuilt Max 2 is $700 ($650 refurbished), has pumps with temp controllers, 4.5 gallon reservoir and seems to have pretty good cooling power. Sort of seems like a no-brainer.
It's a pretty big investment so I want to make the most of it. I need to sell off some of my bigger fermenters so that'll help. I've built up a lot of brewing capacity over the years but the really large batches are too much work these days and I just don't need it. If I "right-size" my equipment on the fermentation size, I can still make a ton of beer and make the routine simpler and more efficient and consistent.
Any experience or opinions?
Is anyone running one of the small chillers for temp control?
I like SS Brewtech stuff but their 1/5 HP is a thousand bucks and doesn't include pumps and temp control. Does have large capacity reservoir.
The Penguin has a good rep but almost a grand for a 1/3 HP and, like the Brewtech, no pumps or controls. Also, very small reservoir.
The Brewbuilt Max 2 is $700 ($650 refurbished), has pumps with temp controllers, 4.5 gallon reservoir and seems to have pretty good cooling power. Sort of seems like a no-brainer.
It's a pretty big investment so I want to make the most of it. I need to sell off some of my bigger fermenters so that'll help. I've built up a lot of brewing capacity over the years but the really large batches are too much work these days and I just don't need it. If I "right-size" my equipment on the fermentation size, I can still make a ton of beer and make the routine simpler and more efficient and consistent.
Any experience or opinions?