Belgium Chicha?

Ward Chillington · Aug 4, 2022

In today's newsfeed ...that must have been the mother of all built up starters!

https://news.yahoo.com/400-old-ecuadoran-beer-resurrected-021220761.html
Inside an old oak barrel, Ecuadoran bioengineer Javier Carvajal found the fungus of fortune: a 400-year-old yeast specimen that he has since managed to resurre...

Blackmuse · Aug 4, 2022

Excellent read! Thanks for sharing @Ward Chillington! Makes me want to hunt yeast again!

GFHomebrew · Aug 7, 2022

So we still have to wait it sounds like for the beer and yeast to become public?

Blackmuse · Aug 7, 2022

Trialben said:
So we still have to wait it sounds like for the beer and yeast to become public?

Sounds like it. I wonder if I'll even be able to get it up in Maine or if it'll only make it to the Southern part of the US - if at all...

Ward Chillington · Aug 7, 2022

Blackmuse said:
Sounds like it. I wonder if I'll even be able to get it up in Maine or if it'll only make it to the Southern part of the US - if at all...

Lol...South America?...You mean like Texas?

Kidding Texans...just kidding...simmer down all you all...simmer down..