Before I post it in the Recipe section...

[Texas Ale Works]

Looking to make an American Red Ale, hoppy, below is the "Red Rocket" clone by JZ.

• 9.5 lb. Pale 2 Row (3 SRM)
• 0.5 lb. Victory (25 SRM)
• lb. Crystal 40 (40 SRM)
• 0.5 lb. Crystal 120 (120 SRM)
• lb. Munich (10 SRM)
• 0.25 Lb. Chocolate (200 SRM)

• Magnum 60 min – 30 IBU
• Cascade 10 min – 2 IBU
• Centennial 10 min – 4 IBU
• Cascade 0 min – 0 IBU
• Centennial 0 min – 0 IBU

Yeast: California or American Ale

I have some thoughts about possible changes, I have some Amerillo hops that I need to use up so thought about just Using that and Cascade.

Also thought about subbing in 1/2 to 3/4 of a pound of Rye malt for some of the Pale malt....

Thoughts?

Tim

 

[Sunfire96]

It's a pretty busy grain bill, especially if you sub in rye malt. What are you hoping to accomplish with the rye?

Also there's a recipe feedback subforum that you could post this to next time

 

[Sunfire96]

I know this Amber/Red from The Brew Mentor was very well received. You could use Cascade and Amarillo together
https://www.brewersfriend.com/homebrew/recipe/view/1230304/mentored-5-gallons

 

[Texas Ale Works]

It's a pretty busy grain bill, especially if you sub in rye malt. What are you hoping to accomplish with the rye?

Also there's a recipe feedback subforum that you could post this to next time

Rye - just depth of flavor.....and JZ's beer can get a bit busy

 

[Megary]

https://www.brewersfriend.com/forum...end-community-recipie-2021.15089/#post-147349

Above is the only Irish Red I have ever brewed (slightly modified), and it was delicious. It was ambushed by company last holiday season and I was lucky to get a few pints.

Not saying that helps with your questions, but it can be a reference point.

 

[Texas Ale Works]

I know this Amber/Red from The Brew Mentor was very well received. You could use Cascade and Amarillo together
https://www.brewersfriend.com/homebrew/recipe/view/1230304/mentored-5-gallons

not to far off the recipe I posted

 

[Texas Ale Works]

https://www.brewersfriend.com/forum...end-community-recipie-2021.15089/#post-147349

Above is the only Irish Red I have ever brewed (slightly modified), and it was delicious. It was ambushed by company last holiday season and I was lucky to get a few pints.

Not saying that helps with your questions, but it can be a reference point.

I need a good IRA recipe as well

Yep was looking at that right before I posted the American Red