https://www.brewersfriend.com/homebrew/recipe/view/1481205/clusterfork-ipa
Been kicking around the idea for an all Cluster IPA, simple grain bill, around 50 ibu's. The cane sugar helps with the lag time M44(BRY-97) can have, using it in a Blonde right now and it's going to be a 3 week fermentation(I wait a week after airlock activity stops before bottling and priming).
Going for a balanced and drinkable IPA, a little more pop than a session beer and not quite the straight up "hop tea" that seems to be popular right now.
Been kicking around the idea for an all Cluster IPA, simple grain bill, around 50 ibu's. The cane sugar helps with the lag time M44(BRY-97) can have, using it in a Blonde right now and it's going to be a 3 week fermentation(I wait a week after airlock activity stops before bottling and priming).
Going for a balanced and drinkable IPA, a little more pop than a session beer and not quite the straight up "hop tea" that seems to be popular right now.