I just cracked the first bottle of what I was hoping would be a very chocolatey beer. It's good. Probably needs to condition a bit longer in the bottle but I'm disappointed in the amount of chocolate flavors I'm getting.
I'm wondering what adding some dark chocolate might do? When would I do that? And how much should I add?
Here's the recipe https://www.brewersfriend.com/homebrew/recipe/view/965393/midnight-chocolate-ii
I'm wondering what adding some dark chocolate might do? When would I do that? And how much should I add?
Here's the recipe https://www.brewersfriend.com/homebrew/recipe/view/965393/midnight-chocolate-ii
