I’ve starting making Mead recently and it turned out great. Since that was a success I thought it would be fun to try and make a beer as well. I settled on a Belgian Witbier recipe I found online, but I guess I wasn’t paying attention when I was ordering the grain and ordered all of them to be...

I'm cranking up to make a Witbier this weekend. I was planning on using orange and lemon peel in the recipe. What has everyone else done with these additions? I've seen some notes to add 5 minutes from the end of the boil, but I was wondering if I could treat it as a dry hop and preserve the...

Hey all! My blue moon recipe in terms of grains/hops/spices is as close to Wayne's recipe as it can be. Not an uncommon clone, obviously. https://www.brewersfriend.com/homebrew/recipe/view/806547/harvest-moon My question, however, is related to the yeast. Pretty commonly known that 1056 is...