Happy New Year fellow brewers - many wishes for a better 2021. As may be appropriate for 2020, I am ending the year thinking my batch of a Weizenböck went bad early in the fermentation process. Here's the grain bill: Wheat Malt - 1.8 kg Munich Malt - 1.0 kg Pale Ale Malt - 0.9 kg CaraRed -...

Hi all, I am kabeer, 32 year old. I love crafted beers and wanted to experiment my own recipes as I love cooking too. I brewed 7 batches from scratch and finally made a wheat beer as close as a Hoegaarden on my 8th batch. I am ready to help any amateur over here or somebody who wanna start...

Hello all. I am in the fermentation stage with this beer, despite not having a ton of info on Voss Kveik and the flavors it imparts in wheat beers. I also have not brewed with Raspberries in the past, and would like some advice. Just a bit about brew day- We hit our OG right on the button at...

My fourth ever brew using BIAB now in the new to me fermentation chamber American Honey Wheat

Liquid yeast, forget in my car, 12 hours frozen Tried it anyways, but didnt work well, no krauzen in the fermentor (fermentor B) 4 days after the beginning of the mini-fermentation, I wash wheat beer yeast (which was in fermentor A, 4 days in the fermentor too, 2 brew that day). I poured 3/4...

Finding very different opinions online, confused .. Temperature and length of fermentation, whats your thoughts guys?