Anyone got any experience at those temperatures for something like a blond or wheat beer? I'm out of beer. I normally ferment Voss at higher temps, fermenter covered in duvets in cooler box to minimise fluctuations. Right now we'll be at 35 high / 19 low (95/66 F), so roughly 27 oC overall (80...

Hey all, This has got 2 parts the first is just an interesting problem and the second is a disaster. I brewed a Kolsch yesterday and ended with an OG of 1.060, so I used the calculator and it said to add 11.2L to the 45L I had, so I pitched the yeast and then went through the process of...

Hi everyone, I was doing my first brew and was not home for the first 24 hours of fermentation. When I got back the next day it was at about 27 degrees celcius, so I'm guessing it got a bit warmer than that over the 24 hours period? I'm using Safale US-05 yeast. Since then it has sat within...

My fermentation setup is in a cellar where temperatures are cool year round, so I require a heating pad to maintain my optimal fermentation temperature. I just picked up an Inkbird TC-308, and wonder what are the ideal settings for heating my fermenter. How close do folks set their Heating...

Hello All, I was not able to find a thread for this specific topic regarding the STC-1000; I hope this is not a duplicate thread. I already "built" a temperature controller based on the STC-1000 and it is working great. Now, for the second build I wanted to try to go one step further with it...

Hi there, first time here :-) I brewed my first pilsner in the weekend (OG 1.056). I use WLP800 as suggested in Jamil's wonderful BCS book. According to instructions I used 2 vials of PurePitch to avoid using a starter. I took vials out of fridge and let it warm to room temp (20 celcius). I then...