Hello Its been two since since i bottled and the carbination is weak as all hell. You can hear the Psfff when you open the cap, but once you pour it into a glass its got a bubble rate of like 1 bubble per second and there is no carbination feeling. Is this normal? did i mess up the priming? do...

Hi I found this site looking for a sugar priming calc. my question is: Is there any difference in the table sugar on your list and the sugar we use in Denmark (turnip sugar) as table sugar in regards to Co2 ?