I've searched but haven't found anything on this. If there is not currently a way to do it, I'd like to see a way of creating different mash profiles (temps and durations) and then being able to select that profile in the recipe design rather than having to do this from scratch each time. Thanks

Hello! Am curious as to why the same recipe created in September and copied in December would show such different stats: Recipe: 7 lb 2-row 6 oz Crystal 40 1 oz Chinook hop 1 oz Perle hop 2 oz Cascade hop (dry) Yeast Safale US-05 Stats Sept 2019/Dec 2019 OG 1.038/1.054 FG 1.007/1.010 ABV...

Total noob here :) Just fermenting my first batch now, and I’d like to start another, but the more I learn, the more questions I have ;). I have a standard brew kit, designed for the ol 5 gallon batch, but what if I wanted to make a smaller batch? Do beer recipes scale perfectly? If I wanted...

Looking for some feedback on this Oatmeal Stout! It's the first time i've ever made one, so any advice appreciated! https://www.brewersfriend.com/homebrew/recipe/view/715039/zero-three-oatmeal-stout

Hi All! I'm looking for some feedback on how to improve my favorite British Bitter recipe. Specifically, I entered it in a BJCP competition and it got a 33.5 or "Very Good" but I'd like to improve it to the "Excellent" range (knowing that achieving World Class Example is very very difficult)...

Hi guys I am planning on brewing a pale ale with smoked malt and peaches (in secondary) this could be really good or taste like a fruity ashtray!! I have an idea for the grain bill (5gal batch, any comments welcome) but struggling to decide on what hops to use and when, i'm not really after a...