Hi all, I’m trying to figure out the best way to bottle my beer while also reducing the amount of exposure to Oxygen. I’ve tried using a bottling bucket with the priming solution in but in my mind this seems to expose the beer to Oxygen as the new bucket is not purged with CO2. Also there are...

Hi there. I've just discovered this forum, so this is my first post. I've been brewing beer (and wine) for decades, but usually the simple way using kits in cans.Now I'm working my way through a Pilsner recipe from John Palmer's book, "How to Brew". The procedure specifies fermenting for two...

So, the day before Thanksgiving I bottled a batch of an American Pale Ale and then left to go back home for vacation. This morning, I come home to bottles that evidently had "exploded." However, the caps are still on and the bottles are either 50% percent full or 75% full.. Is there any chance...

Would be great to have the priming calculator work out the amount of water to mix with the sugar in order to maintain the same ABV (or increase it if brewer chooses). This: http://www.woodlandbrew.com/2012/12/abv-from-priming-sugar.html explains the issue and provides the equations needed...