I'm sure this question has been asked before, so I apologize for being repetitive. I am trying out pressure fermentation (in a fermzilla 27L) for the first time and am doing a northern brewer amber ale extract kit, wanted to start with something relatively basic just in case I mess it up I'm...

Hello all! Well, I"m getting back into home brewing after a LONG hiatus (I pretty much quit from Katrina 2005 till a few months ago)....and I've gone to the electric systems and SS conicals which can ferment under pressure. Living in New Orleans, as you might guess...it's MUCH easier to...

I'm currently fermenting ~4 gallons of Golden ale with an OG of 1.047. It's currently at 1.017, it likely has another 5-10 gravity points to go. It's in a corny keg with the PRV removed for gas release. What would happen if I put the PRV back on today? Would the last bit of attenuation cause...