I've partly posted bits and pieces in other threads, but for ease of reading, here's the story I brewed beer. Nothing strange there. Fermented and when I figured it was close to finished, I filled a keg (8 litre oxebar) and 1 litre pet bottle. When tasting yesterday, there was a heck of a...

Question for those fermenting under pressure - how do you degas your beer sample to take a gravity reading? My hydrometer requires about 7 ounces to float. Have been tossing beer from glass to glass for an eternity, and still have bubbles…